Here's a super easy, yummy and healthy version of fries
that my daughter loves.
I figure about one potato per person
depending on what you are serving them with.
First wash a dry potato,
then cut into wedges.
Then I add about a tablespoon of oil per potato.
I prefer olive oil.
Next I add any seasonings I want.
My girl likes garlic and parsley.
After tossing in the bowl to saturate,
spread out on a cookie sheet.
Bake at 400 degrees for 30 minutes.
Salt and pepper to your taste
Bye for now!