Wednesday, February 29, 2012

Oven Fries

 Here's a super easy, yummy and healthy version of fries
that my daughter loves.
I figure about one potato per person
depending on what you are serving them with.
First wash a dry potato, 
then cut into wedges.

 Then I add about a tablespoon of oil per potato.
I prefer olive oil.

Next I add any seasonings I want.
My girl likes garlic and parsley.

 After tossing in the bowl to saturate,
spread out on a cookie sheet.

 Bake at 400 degrees for 30 minutes.
Salt and pepper to your taste
and enjoy!

Bye for now!

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