Oven Fries

 Here's a super easy, yummy and healthy version of fries

that my daughter loves.

I figure about one potato per person

depending on what you are serving them with.

First wash a dry potato, 

then cut into wedges.

 Then I add about a tablespoon of oil per potato.

I prefer olive oil.

Next I add any seasonings I want.

My girl likes garlic and parsley.

 After tossing in the bowl to saturate,

spread out on a cookie sheet.

 Bake at 400 degrees for 30 minutes.

Salt and pepper to your taste

and enjoy!

Bye for now!